| Our personal DINING favorites: RESTAURANTS: Rock Bottom Moran Under new ownership Great food, pool, video games, jukebox 5 minutes Go out walker rd., Turn rt. On Black Point rd., Turn left at Charles Moran rd., Turn rt. On 123. Rock Bottom is located º mile on the right. The Driftwood St. Ignace Sports bar, great food, pool, video games, jukebox, big screen TV 15 minutes Walker rd, to Black Point rd. rt. On Black Point rd, Left at Charles Moran rd., Rt. On 123, Go south on 75 to next exit (#348 Mackinaw Trail). Take Mackinaw trail through to downtown area (this turns into State Street). Driftwood is located on right at 590 State St. Cut River Inn 25 minutes Epoufette Known for their fresh whitefish Casual dining, great food Walker rd. to Black Point rd., Left on Black Point rd. Turn left on Worth rd. Worth rd. takes you out to U.S. 2. Turn rt. On U.S. 2. Travel approx. 10 miles. Cut River in is on right in Epoufette. The Dixie Mackinaw City 25 minutes Trendy, casual dining Steaks, pastas, sandwiches Walker rd, to Black Point rd. rt. On Black Point rd, Left at Charles Moran rd., Rt. On 123, Go south on 75. Cross the bridge. Exit at first exit. Go right and loop around to head back east toward downtown. Dixie is located at the end of Central Ave. and near cross road of Central and Huron. It is a log sided two story restaurant. Fun shopping with unique stores located kiddie corner to restaurant. Live music on the weekends. FRESH FISH MARKET Smoked fish, fresh fish and fish dip – great for grilling Go out walker rd., Turn rt. On Black Point rd., Turn left at Charles Moran rd., Turn rt. On 123. Fish market is located º mile on the right between Rock Bottom and Shell Station. JAVA JOES Great breakfast, real cappuccinos, lattes Walker rd., right on Black Point, left on Charles Moran rd., right on 123, south on I-75 exit first exit and turn left. Java Joes is on left by the big hotels right up by the road. MOMS ICE CREAM 576 N. State St. (906) 643-8862 Right before the Driftwood restaurant on right. Follow same directions. |